Paasmenu
<special>Amuse<special> | 63° ei | asperge | hollandaise
<special>Forel<special> | voorjaarsgroente | piccalilly | crème fraîche
<special>Coquille<special> | paling | castelfranco | verjus
<special>Parelhoen*<special> | pistache | pastinaak | granny smith
<special>Lam<special> | morille | aardappel | daslook
<special>Witte chocolade<special> | brioche | passievrucht | vanille
Viergangen kerstlunch
<special>Amuse<special> | paling | biet | kaviaar
<special>Langoustine<special> | ossenstaart | gado gado | basilicum
<special>Zeetong<special> | schorseneren | dashi | truffel
<special>Reerug<special> | pastei | rode wijn | vergeten groenten
<special>Chocolade<special> | speculaas | kastanje | baumkuchen
Zesgangen kerstdiner
<special>Amuse<special> | paling | biet | kaviaar
<special>Amuse<special> | snoekbaars | crème fraîche | dille
<special>Langoustine<special> | ossenstaart | gado gado | basilicum
<special>Zeetong<special> | schorseneren | dashi | truffel
<special>Kwartel<special> | parelgort | salie | sherry
<special>Reerug<special> | pastei | rode wijn | vergeten groenten
<special>Chocolade<special> | speculaas | kastanje | baumkuchen
